Brazil Mogiana — Espresso

Natural · Catuai · Espresso roast

Roasted nuts, chocolate, tart. A straightforward, dependable espresso — good body, low acidity, easy to dial in. Works well as a base for milk drinks.

Brew guide
Dose: 18g in · 36g out (1:2)
Grind: fine
Water: 93C
Time: 28-32 seconds
Method: espresso machine

Roasted Friday. At your door within 1–3 days.