Mandarine, raisins, cocoa. The anaerobic process concentrates the fruit — this is a big, expressive coffee with a deep sweetness that lingers. Intense as a straight shot, complex with milk.
Brew guide Dose: 18g in · 38g out (1:2.1) Grind: fine Water: 91C Time: 27-30 seconds Method: espresso machine or moka pot
