Ethiopia Guji Wamena — Espresso

Natural · Heirloom · Espresso roast

Vanilla, peach, chocolate — round and sweet, holds its shape through milk and pulls clean as a straight shot. Soft body, a cocoa finish that lingers.

Brew guide
Dose: 18g in · 36-48g out (1:2.2)
Grind: fine
Water: 92C
Time: 32-42 seconds
Method: espresso machine

Roasted. Rested. Shipped. At your door within 1–3 days.